I’d like to share the process with you and the ingredients. Keep in mind that everything is done to taste.
- Salt & Pepper
- Garlic Powder
- Ginger
- Minced Garlic or Chives
- Ground Pork
- Japchae noodles
- Onion (optional)
- Mungbean
- Baby pumpkin (look like cucumbers)
- Medium tofu
- Parilla Oil
- Wrappers
- Ground Pork
- Green Onion
- Sweet Pepper
- White Onion
- Mungbean / Sprouts
- Wrappers
- Pepper
- Kimchi
- Japchae Noodles
- Ground pork (optional)
- Wrappers
- Red pepper flakes
- Vinegar / Apple Cider Vinegar
- Parilla Oil / Sesame Oil
- Soy Sauce
- Sesame Seeds (optional)
Directions:
- Finely chop all ingredients and squeeze out ALL liquid – every…last…drop!
- Mix ingredients together – use your hands!
- Wrap them up – you can do this many ways.
- Make sure you add water to the end of the wrappers – it will help it to stick.
- Steam for 5 – 15min depending on size
- If you want the glorious fried version, steam them first with water directly in the pan. Once the water is evaporated, add a little oil to fry ’em up
These look so delicious! Pinning this for later!
Awesome! I love them!!